Food for Every Mood


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  • Soft cover
  • Size: 17cm W x 24.5cm H

Food For Every Mood is the result of years of perfecting techniques and is centred on two approaches to food distilled into the collections Baked and Savoury. Together they are the essential guide to modern vegan cooking; Savoury contains a selection of decadent and exciting vegan meals while Baked is a collection of savoury and sweet recipes which showcase the joy of vegan baking.

Every recipe is simple, requires no fancy equipment, and heroes ingredients you most likely already have in your kitchen!

Yolanda Whelan is a vegan chef based in Melbourne, Australia. She has spent many years exploring vegan cooking techniques and flavours and Yolanda’s dream is to share her love for cooking, and teach others how to make fresh, delicious, and exciting vegan meals.